Fettuccine with Shrimp
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
You can use any type of pasta: fettuccine, spaghetti, etc. But I would specifically recommend fettuccine.
Ingredients
- Fettuccine Pasta - 3.5 oz
- Peeled Cooked Shrimp - 3.5 oz
- Onion - 1 head
- Garlic Scapes - 5 cloves
- Butter - 0.4 oz
- Olive Oil - 1 tablespoon
- Dry White Wine - 1 fl oz
- Courgette - 1 piece
Step by Step guide
Step 1
Cook the pasta in salted water until al dente.
Step 2
Finely chop the onion and 4 cloves of garlic.
Step 3
Pour a little olive oil into a preheated skillet and first sauté the garlic. Then remove the garlic and sauté the onion with the lid on, until it becomes translucent.
Step 4
Pour in the dry white wine and let it evaporate (you can skip the wine, but it tastes better with it).
Step 5
Add the shrimp to the skillet, pour in the water from the cooked pasta (or, if available, vegetable broth for better flavor), and simmer everything for about 5–7 minutes.
Step 6
Add a little butter for flavor. You can also lightly pepper it for aroma.
Step 7
Slice the zucchini into thin strips, about the width of fettuccine. Zucchini can be substituted with fresh cucumber.
Step 8
Crush a clove of garlic and finely chop it.
Step 9
Add the cooked pasta to the prepared shrimp sauce, then add zucchini, garlic, and lightly sprinkle with Parmesan.
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