Fettuccine with Tuna
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Fettuccine with Tuna
Ingredients
- Fettuccine Pasta - 8.8 oz
- Canned Mackerel in Oil - 7.1 oz
- Garlic - 3 cloves
- Olive Oil - 5 tablespoons
- Sweet Red Onion - ½ head
- Dill - 2 bunches
- Chopped Sage Leaves - 1 tablespoon
- Salt - a pinch
- Ground Black Pepper - a pinch
- Grated Pecorino Pepato Cheese - 3.5 oz
- Tomatoes - 10.6 oz
Step by Step guide
Step 1
Drain the oil from the tuna and flake it with a fork. Peel the tomatoes. Chop the onion and garlic.
Step 2
In a large skillet, pour in the olive oil, sauté the onion and garlic, add a bit of freshly ground pepper, and cook over low heat for 10 minutes, stirring. Then add salt.
Step 3
At the same time, cook the pasta in a large pot of salted water. Drain the water as it becomes ready.
Step 4
Add the tuna to the skillet, cook for another 3 minutes, sprinkle with parsley and dill, and mix thoroughly. Add the cooked pasta to the skillet. Gently stir over heat for 1 minute.
Step 5
Sprinkle with grated Parmesan on top. Serve the dish hot with dry white wine.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.