Fiery Potatoes with Adjika
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Main Dishes | Georgian cuisine
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Before serving, it's best to spread sour cream on the potatoes to make the dish less spicy. Enjoy your meal.
Ingredients
- Salad Potatoes - 2 pieces
- Adjika - ⅓ teaspoon
- Garlic - 2 cloves
- Butter - 0.4 oz
Step by Step guide
Step 1
Peel and boil the potatoes.
Step 2
10 minutes before the potatoes are ready, start making the sauce. Melt the butter and let it cool slightly.
Step 3
Crush the garlic and add it to the butter. Add the adjika. Mix thoroughly.
Step 4
When the potatoes are ready, spread the resulting sauce over them.
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