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Fig and Cherry Tomato Salad

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Salads | Author's cuisine

⏳ Time

15 minutes

🥕 Ingredients

14

🍽️ Servings

2

Description

Fig and Cherry Tomato Salad

Ingredients

  • Fig - 5.3 oz
  • Lollo Rosso - 1.8 oz
  • Arugula - 1.8 oz
  • Radicchio Salad - 1.8 oz
  • Marinated cherries - 6 pieces
  • Canned Corn - 1.1 oz
  • Walnuts - 1.1 oz
  • Pomegranate Seeds - 0.7 oz
  • Orange juice concentrate - 0 fl oz
  • Meyer Lemon Juice - 0 fl oz
  • Olive Oil - 1 fl oz
  • Cilantro - 0.4 oz
  • Sugar - to taste
  • Salt - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Slice the figs into wedges.

Step 3

Cut the cherry tomatoes in half.

Step 4

Tear the lettuce by hand.

Step 5

Chop the walnuts coarsely.

Step 6

Finely chop the cilantro.

Step 7

In a large bowl, mix the orange juice, lemon juice, olive oil, cilantro, sugar, and salt.

Step 8

Add the lettuce, figs, cherry tomatoes, corn, walnuts, and pomegranate seeds to the bowl.

Step 9

Gently mix everything together with clean hands.

Step 10

Serve the fig salad immediately.

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