Fig and Grape Chutney
Sauces and Marinades | European cuisine
⏳ Time
4 hours 15 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Serve as a sauce for poultry or meat.
Ingredients
- Green Figs - 17.6 oz
- Olive Oil - 2 tablespoons
- Balsamic Vinegar - 1 tablespoon
- Merlot Grapes - 14.1 oz
- Oranges - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the figs into wedges and remove the grapes from their stems.
Step 2
Place the figs and grapes on a greased baking sheet and put in the oven at 410°F for 10 minutes.
Step 3
Cut the orange zest into strips. Squeeze the juice from the orange.
Step 4
Mix the roasted figs and grapes with the zest and orange juice. Add vinegar, salt, and pepper (do not use too much salt). Refrigerate for 4 hours.
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