Fig and Mascarpone Pizza
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
8
Description
Fig and Mascarpone Pizza
Ingredients
- Sugar - 1 tablespoon
- Pizza Flour - 14.1 oz
- Green Figs - 14.1 oz
- Walnuts - 1.8 oz
- Mascarpone Cheese Unagrande - 8.8 oz
- Brown Sugar - 1.4 oz
Step by Step guide
Step 1
Place the figs in a bowl, cover with boiling water, and let sit for 20 minutes.
Step 2
Roll out the dough into a circle and transfer it to a greased baking sheet.
Step 3
Spread the mascarpone on the pizza base, leaving 1 cm from the edge. Drain the figs, pat dry, and cut in half. Arrange the fig halves on the mascarpone, pressing them gently into the dough. Sprinkle each pizza with walnuts and sugar. Set aside in a warm place and let rise for 30 minutes.
Step 4
Preheat the oven to 428°F. Bake for 20 minutes.
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