Fig, Avocado, and Farm Cheese Salad

Description

A refreshing salad featuring figs, creamy avocado, and artisanal farm cheese, perfect for a light lunch or as a side dish for dinner.

Ingredients

• Fig - 6 pieces
• Avocado - 2 pieces
• Oranges - 2 pieces
• Homemade Cheese - 10.6 oz
• Pistachios - 1.8 oz
• Rice Vinegar for Sushi - 1 fl oz
• Olive Oil - 2 fl oz
• Salt - to taste
• Sugar - to taste
• Ground Black Pepper - to taste
• Arugula - 3.2 oz

Step by Step guide

Step 1

Peel the orange, removing the skin and white membranes with a knife. Then, cut out the segments, avoiding the membranes. Squeeze the juice from the remaining part with the membranes into a bowl.

Step 2

Add rice vinegar, sugar, and salt to the orange juice. Whisk with a balloon whisk while gradually pouring in the olive oil.

Step 3

Cut the figs into large wedges, peel and pit the avocado, then slice it into half-moons. Tear the cheese into large pieces by hand.

Step 4

Mix the arugula with half of the dressing. Arrange the arugula on a plate, carefully place the orange segments, figs, and cheese pieces on top, drizzle with the remaining dressing, and garnish with toasted pine nuts.

Users Photos

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