Fig Salad with Prosciutto and Aioli Sauce
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can find the recipe for aioli sauce <a href="https://eda.ru/recepty/sousy-marinady/ajoli-s-zheltkami-20966">here</a>
Ingredients
- Green Figs - 10 pieces
- Mixed salad greens - 5 cups
- Asparagus - 1 bunch
- Aioli Sauce - 3.5 oz
- Goat cheese - 3.5 oz
- Chicken Egg - 1 piece
- Prosciutto - 5 slices
Step by Step guide
Step 1
Boil the asparagus in boiling water for two minutes, then cut each stalk lengthwise.
Step 2
Sauté the sliced prosciutto in a well-heated pan until slightly crispy.
Step 3
On plates, arrange the mixed salad greens, asparagus, prosciutto, figs cut into 6-8 wedges, and drizzle with aioli sauce. Crumble the goat cheese on top.
Step 4
Place halved soft-boiled eggs on top of the salad.
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