Fig Sauce for Meat
Sauces and Marinades | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
If desired, you can keep everything fresh and store it in the refrigerator or place it in a glass jar and sterilize it in the oven for 15–20 minutes. This is how I make a spicy sauce from peaches, pears, apples, plums, cornelian cherries, and currants. Enjoy your meal.
Ingredients
- Green Figs - 17.6 oz
- Minced garlic - 1 head
- Mild Chili Spice - 1 piece
- Vinegar essence - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pass the figs through a meat grinder.
Step 3
Finely chop the garlic, very finely chop the chili pepper, and add salt, sugar, and vinegar (apple vinegar can be used).
Step 4
Mix well.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.