Filling for Dolma
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Main Dishes | Georgian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
5
Description
Yield — 2230 grams.
Ingredients
- Cilantro - 0.4 oz
- Onion - 14.1 oz
- Garlic - 0.7 oz
- Basil - 0.1 oz
- Parsley - 0.4 oz
- Beef chuck roast - 2 lbs
- Pork Neck - 2 lbs
Step by Step guide
Step 1
Cut the meat into small pieces and chop the onion randomly.
Step 2
Pass the meat, herbs, onion, and garlic through a meat grinder.
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