Filling for Ravioli with Sausage Meat and Spinach

Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Filling for Ravioli with Sausage Meat and Spinach

Ingredients

Salt - to taste
Chicken Egg - 1 piece
Port Wine - 1 tablespoon
Vienna Sausage - 5.3 oz
Onion - ¼ piece
Olive Oil - 3 tablespoons
Milk - 5 tablespoons
White bread - 1.8 oz
Spinach - 10.6 oz

Step by Step guide

Step 1

Clean the spinach from tough parts, rinse, and boil in salted water for about 10 minutes. Drain the water, squeeze it in a colander until the spinach is dry. Finely chop the leaves.

Step 2

Place the bread with the crusts removed in a bowl and pour hot milk over it. Finely chop the onion.

Step 3

Heat the olive oil in a pan, add the onion, and sauté over low heat, stirring, for 10 minutes. Mix in the sausage meat. Remove the pan from heat and transfer the meat and onion to a bowl.

Step 4

Squeeze the bread and add it to the meat mixture along with the port wine, beaten egg, and a pinch of salt. Mix everything well, then add the spinach. Allow the mixture to cool completely before using it to fill the ravioli.