Filling of Fresh Porcini Mushrooms
0
0
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Filling of Fresh Porcini Mushrooms
Ingredients
- Porcini Mushrooms - 8.8 oz
- Onion - 1 head
- Vegetable Oil - 2 tablespoons
- Sour Cream - 2½ tablespoons
Step by Step guide
Step 1
Cleaned and washed porcini mushrooms should be boiled, then sliced and sautéed with oil in a pan.
Step 2
Then add sour cream, finely chopped sautéed onion, salt, and cover with a lid, simmer for 10–15 minutes. After that, add finely chopped parsley or dill and let cool.
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