Fish and Carrot Stew
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0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
3
Description
Fish and Carrot Stew
Ingredients
- Tomatoes - 1 piece
- Turnips - 3 pieces
- Onion - 1 piece
- Red drum fish - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the carrots and grate them on a coarse grater.
Step 2
Chop the tomato and red fish. Finely chop the onion.
Step 3
Place everything in a rice cooker and steam for 35-45 minutes.
Step 4
If desired, add spices and salt 5 minutes before cooking is finished.
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