Fish and Crouton Salad

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

In this recipe, homemade croutons play an important role, balancing the smokiness of the canned fish. However, there's one nuance: combine the croutons with the other ingredients just before serving, so they don't get soggy.

Ingredients

Salt - to taste
Mayonnaise - 3 spoons
Canned Mushroom Soup - 1 can
Onion - 1 piece
Carrot - 1 piece
Pickled Cauliflower - 2 pieces
Chicken Egg - 3 pieces
Sprats - 1 can
White bread - ½ pieces

Step by Step guide

Step 1

First, prepare the croutons. Cut half a loaf of bread into small cubes and dry them thoroughly in the oven. Once cooled, drizzle with oil from the canned goods, mix well, and let it soak.

Step 2

Dice the eggs, cucumbers, and a small onion into small cubes, then add green peas and grated cooked carrots.

Step 3

Mash the sprats and mix them with the croutons and the prepared mixture of eggs and vegetables, add a pinch of salt, and season with mayonnaise. Serve immediately to ensure the croutons remain crispy.