Fish and Rice Pie
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Recipe taken from a culinary magazine.
Ingredients
- Unleavened dough - 17.6 oz
- Sole fillets - 21.2 oz
- Rice - 1 cup
- Parsley - 1 bunch
- Scallions - 1 bunch
- Lemon - ½ piece
- Butter - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the rice in water until cooked according to the package instructions, then let it cool.
Step 2
Squeeze the juice from the lemon.
Step 3
Wash all the greens, dry them, and chop finely.
Step 4
Cut the fish fillet into small pieces, season with salt and pepper, drizzle with lemon juice, mix, and let sit for 15 minutes.
Step 5
In a bowl, mix the fish pieces, greens, rice, and onion, lightly season with salt and pepper.
Step 6
If the fish is of a type like cod, white and dry, add 2 tablespoons of melted butter to the filling.
Step 7
Divide the dough into 2 parts and roll them out slightly into sheets.
Step 8
Place one sheet in a baking dish, spread the fish filling evenly on top, cover with the second sheet, seal the edges, and pinch them together.
Step 9
Make several long cuts on top of the dough for steam to escape.
Step 10
Bake the pie in the oven at 356°F for 30–40 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.