Fish and Vegetable Salad
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0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Recipe taken from the book 'Salads and Appetizers from Fish and Seafood'.
Ingredients
- Cod - 7.1 oz
- Potato - 10.6 oz
- Chicken Egg - 1 piece
- Cucumbers - 3.5 oz
- Mayonnaise - 1.4 oz
- Eel - 0.7 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the fish, potatoes, and eggs.
Step 2
Cut the fish, potatoes, and pickled cucumbers (or you can use a fresh tomato) into small pieces, chop the eggs finely, and mix everything together.
Step 3
Dress with mayonnaise or a sauce like 'Southern'.
Step 4
Add salt and garnish with lettuce leaves.
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