Fish Baked in Foil with Green Onions and Ginger

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of salmon, you can bake sea bass.

Ingredients

Salmon - 2 pieces
Scallions - 1.2 oz
Soy Sauce - ½ cup
Grated Ginger Root - 2 tablespoons
Peanut Butter - 1.8 oz
Sesame Oil - 1 teaspoon
Sugar - ½ teaspoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 446°F. Line a baking sheet with a large sheet of foil, leaving long edges. Repeat the same with a second baking sheet.

Step 2

Place the cleaned, washed, and dried fish on each sheet of foil. Generously rub salt and pepper all over.

Step 3

In a small bowl, mix finely chopped green onions, thinly sliced fresh ginger, soy sauce, peanut oil, sesame oil, and sugar. Spread the mixture over the fish. Tightly wrap the foil and bake for about 20-25 minutes, depending on the size of the fish (usually about 10 minutes for every 2.5 cm thickness of the fish). Remove from the foil and serve drizzled with the juices.