Fish Baked in Sour Cream
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Enjoy your meal!
Ingredients
- Red mullet fillet - 17.6 oz
- Wheat Flour - 2 tablespoons
- Onion - 2 heads
- Sour Cream - 1 can
- Ketchup - 1 tablespoon
- Chicken Egg - 1 piece
- Salt - to taste
- Hard Cheese - 3.5 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the fish fillet into pieces. Coat each piece in flour mixed with black pepper and fry in sunflower oil.
Step 2
Slice the onion into half-rings and fry in sunflower oil.
Step 3
Whip the sour cream with the egg and ketchup, add fish spices, and salt to taste.
Step 4
Place the fried fish in a baking dish, sprinkle with fried onions, pour over the sour cream mixture, and top with grated cheese. Bake in the oven for 30 minutes.
Step 5
Serve on plates, garnished with dill and parsley.
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