Fish Baked with Rosemary

Main Dishes | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

This time I decided to prepare fish with a fish seasoning, but I prefer it simply with salt and pepper.

Ingredients

Fish - 1 piece
Fresh Rose Hips - 3.5 oz
Coarse Salt - to taste
Ground Black Pepper - to taste
Lemon - 1 piece

Step by Step guide

Step 1

First, take a sea fish, such as sea bass, clean it, and remove the insides. Rub the fish with coarse salt and freshly ground pepper to taste.

Step 2

Lay out the foil in which we will bake the fish and place half of the rosemary in the center in an even layer, also placing a couple of sprigs inside the fish.

Step 3

Next, slice the lemon into rounds (if you don't have a lemon on hand, you can substitute it with an orange) and carefully place it inside the fish.

Step 4

Place the fish on the rosemary, cover it with the remaining rosemary, and wrap it in foil. Bake at 356°F for 40–60 minutes. Once the fish is cooked, you can cut the top of the foil, place the fish on top, and let it brown.