Fish Baked with Tomatoes and Cheese
0
0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fish baked with tomatoes and cheese
Ingredients
- Cod fillet - 24.7 oz
- Tomatoes - 1 piece
- Sour Cream - 4 spoons
- Garlic - 4 cloves
- Herbs - to taste
- Salt - to taste
- Hard Cheese - 2.5 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the fish into small pieces, season with salt and pepper.
Step 2
Place the fish in a baking dish.
Step 3
Sprinkle with finely chopped garlic.
Step 4
Spread sour cream on top. Slice the tomato thinly into half-moons and arrange it as the next layer.
Step 5
Salt it.
Step 6
Finely chop the herbs and grate the cheese.
Step 7
Mix the cheese with the herbs and sprinkle on top. This is the finishing layer.
Step 8
Bake in the oven at 392°F for about 30 minutes.
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