Fish Cakes with Spinach
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Main Courses | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
8
Description
Fish cakes with spinach
Ingredients
- Spinach - 7.1 oz
- Shallot - 1 piece
- Scallions - 2 pieces
- Thyme - 2 sprigs
- Mustard Greens - 1 teaspoon
- Curry - to taste
- Egg white - 1 piece
- Salt - to taste
- White Pepper (whole) - to taste
- Apple Wine - 1 fl oz
- Fish Oil - 5 fl oz
- Wheat Flour - 0.7 oz
- Vegetable Oil - 1 tablespoon
- Salmon - 8.8 oz
- Sea Bass - 8.8 oz
Step by Step guide
Step 1
Pass the fish fillet, sautéed spinach, and shallot through a meat grinder. Add salt, pepper, and curry. Gently fold in the beaten egg white, mustard, and chopped thyme. Mix thoroughly and shape into cakes.
Step 2
Coat the cakes in flour and fry in vegetable oil. Then drizzle with wine, add broth, and cook in a preheated oven at 356°F for about 10 minutes.
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