Fish Casserole
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Fish Casserole
Ingredients
- Cod fillet - 14.1 oz
- Butter - 2 tablespoons
- Lemon - ½ piece
- Cheese Spread - 3.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Pass the fillet through a meat grinder, grate the cheese on a fine grater. Mix the minced fish with the cheese, 1 tablespoon of butter, lemon juice, and season with salt and pepper.
Step 2
Spread the mixture onto a greased pan and bake in the oven.
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