Fish Casserole with Mashed Potatoes
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
Fish Casserole with Mashed Potatoes
Ingredients
- Carrot - 1 piece
- Pork Mince - 15.9 oz
- Onion - 1 piece
- 10% cream - 2 tablespoons
- Wheat Flour - 1 tablespoon
- Parsley - to taste
- Dill - to taste
- Salad Potatoes - 5 pieces
- Milk - 1 fl oz
- Breadcrumbs - 3 tablespoons
- Hard Cheese - 1.8 oz
Step by Step guide
Step 1
Boil the potatoes in salted water, add milk, and mash into a puree. Finely chop the onion and grate the carrot. Sauté the onion and carrot together in a small amount of oil until soft. Add the fish mince and cook for another 5 minutes, stirring. Then add finely chopped herbs, a tablespoon of flour, and two tablespoons of sour cream to the fish. Mix well.
Step 2
Grease a baking dish with oil, layer the fish on the bottom, top with mashed potatoes, and sprinkle the casserole with a mixture of breadcrumbs and grated cheese. Bake in a preheated oven at 356°F for 20–30 minutes.
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