Fish Cutlets

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can use fillets of pike perch, pike, or cod.

Ingredients

White bread - 3.5 oz
Milk - ½ cup
Breadcrumbs - 3 tablespoons
Sole fillets - 17.6 oz
Butter - 0.7 oz
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

If you want to make cutlets without using a ready-made semi-finished product, the fish fillet (without skin) should be passed through a meat grinder, mixed with bread soaked in milk, salt, and pepper, and passed through the meat grinder one or two more times.

Step 2

After that, add the softened butter to the fish mixture, mix well, shape into cutlets, and coat them in breadcrumbs.

Step 3

10–15 minutes before serving, place the cutlets in a preheated frying pan with vegetable oil, frying one side first, then the other. If the cutlets are not cooked through, finish cooking them in the oven for 5–7 minutes.

Step 4

When serving, place the cutlets on a warmed dish and drizzle with oil. You can serve green peas, beans, cauliflower, vegetables in a cream sauce, or tomato sauce as a side dish.