Fish Cutlets with Bacon
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Fish Cutlets with Bacon
Ingredients
- Sole fillets - 24.7 oz
- Bacon - 3.5 oz
- White bread - 2 pieces
- Onion - 1 piece
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove the crust from the bread and soak the crumb in water or milk, then squeeze well.
Step 2
Cut the fish, bacon, and onion, and grind them with the bread using a meat grinder.
Step 3
Add the egg, season with salt and pepper, coat in flour or breadcrumbs, and fry in vegetable oil.
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