Fish Cutlets with Gravy
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⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
I used pike fillet. However, any other fish fillet will work, according to your taste.
Ingredients
- Carrot - 5.3 oz
- Sole fillets - 28.2 oz
- Courgette - 5.3 oz
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Milk - 13 fl oz
- Herbs - to taste
- Wheat Flour - 1 tablespoon
- Onion - 1 piece
Step by Step guide
Step 1
Peel the zucchini and remove the seeds. Grate it on a medium grater.
Step 2
Peel the carrot and grate it on a fine grater.
Step 3
Finely chop the onion.
Step 4
Add the vegetables, egg, salt, and pepper to the fish fillet. Form and fry the cutlets.
Step 5
In hot milk, add a tablespoon of flour (to make the gravy not too runny) and herbs. Pour this mixture over the cooked cutlets and simmer on low heat for 5 minutes.
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