Fish Cutlets with Potatoes
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Fish cutlets with potatoes
Ingredients
- Fish - 31.7 oz
- Onion - 2 pieces
- Potato - 1 piece
- Herbs - to taste
- Chicken Egg - 1 piece
Step by Step guide
Step 1
I thawed the fish, cleaned it, cut it into 3 pieces, and placed it in boiling water, letting it cook for about 10 minutes.
Step 2
While the fish was cooking, I finely chopped the onion, grated the potato on a fine grater, and finely chopped the herbs (parsley — whatever was in the fridge).
Step 3
I cooled the fish and separated the flesh from the bones.
Step 4
To the fish flesh, I added the onion, potato, herbs, raw egg, seasoned with salt, and added spices. I mixed everything thoroughly and shaped firm cutlets.
Step 5
I coated them in flour lightly and placed them in a skillet until golden brown over low heat.
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