Fish Dumplings in Broth
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0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
You can serve anything you like with the dumplings! Very delicious! Enjoy your meal!
Ingredients
- Chum Salmon Caviar - 2 lbs
- Onion - 1 head
- Garlic - 3 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Wheat Flour - 8.8 oz
- Chicken Egg - 1 piece
- Water - 8 fl oz
Step by Step guide
Step 1
I buy one large chum salmon, separate the fillet, grind it with the onion and garlic using a meat grinder, add pepper and salt.
Step 2
I knead the dough, roll it out, cut out circles, and shape the dumplings.
Step 3
From the leftover fish parts — head, tail, fins, spine, I boil the broth, then in the clear broth, I cook the dumplings, adding a bay leaf at the end of cooking.
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