Fish Duo
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Main Dishes | Latin American cuisine
⏳ Time
23 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
Fish Duo
Ingredients
- Salmon - 4.9 oz
- Pike Perch Fillet - 3.5 oz
- Spinach - 1.4 oz
- Mashed Potatoes - 3.5 oz
- Vegetable Oil - 1 fl oz
- Fresh Mushrooms - 2.1 oz
- Oranges - 3.5 oz
- Onion - 0.4 oz
- Ground Dried Garlic - 0.4 oz
- Grated Ginger Root - 0.4 oz
- Cilantro - to taste
- Lime - 0.4 oz
Step by Step guide
Step 1
Prepare a roll of fish and spinach, wrap it in plastic wrap.
Step 2
Fry until cooked through.
Step 3
Place the fried champignons in a metal mold, and top them with mashed potatoes.
Step 4
On top, place the fish roll.
Step 5
Garnish with orange sauce, drops of 'White Wine' sauce (about 20 grams needed), cilantro, and lime. Create any design with balsamic cream.
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