Fish Fillet Baked in Sour Cream
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fish fillet baked in sour cream
Ingredients
- Sole fillets - 2 lbs
- Sour Cream - 14.1 oz
- Butter - 3.5 oz
- Wheat Flour - 1.8 oz
- Breadcrumbs - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the fish fillet into small pieces. Rub with salt and pepper, coat in flour, and fry on all sides in butter.
Step 2
Transfer from the skillet to baking dishes, pour sour cream over, sprinkle with breadcrumbs, and bake in the oven until cooked through.
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