Fish Fillet Baked in Sour Cream Sauce
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0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Fish fillet baked in sour cream sauce
Ingredients
- Sole fillets - 14.1 oz
- Sour Cream - 3.5 oz
- Cheese Spread - 3.5 oz
- Wheat Flour - 2 tablespoons
- Butter - 3.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Season the fish fillet with salt and pepper, coat in flour, and lightly fry on both sides in oil.
Step 3
Pour sour cream on top and sprinkle with grated cheese.
Step 4
Bake in the oven until golden brown.
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