Fish Fillet Baked in Wine Sauce
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fish fillet baked in wine sauce
Ingredients
- Sole fillets - 21.2 oz
- Dry White Wine - 3 fl oz
- Tomatoes - 3 pieces
- Olive Oil - 3 fl oz
- Butter - 1.8 oz
- Garlic - 1 clove
- Parsley - 1 bunch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the fish fillet into pieces, place them in a buttered skillet, drizzle with olive oil, sprinkle with pepper, and fry on both sides.
Step 2
Sauté chopped onion in olive oil, add peeled, coarsely chopped tomatoes and finely chopped or pressed garlic, bring to a boil, pour in the white wine, and season with salt.
Step 3
Transfer to pots and simmer in the oven until the tomatoes are soft.
Step 4
When serving, drizzle the fish fillet with the sauce formed during simmering and sprinkle with finely chopped parsley.
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