Fish Fillet Baked with Potatoes and Eggs
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Fish fillet baked with potatoes and eggs
Ingredients
- Chicken Egg - 2 pieces
- Sole fillets - 10.6 oz
- Salad Potatoes - 5 pieces
- Milk - ½ cup
- Wheat Flour - 2 tablespoons
- Butter - 3.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the potatoes, wash them, slice them, and boil until half-cooked.
Step 2
Season the fish fillet with salt and pepper, coat it in flour, and lightly fry on both sides in oil.
Step 3
On the prepared fish, layer the boiled potatoes, pour over the whipped mixture of milk and eggs, and bake in the oven until a golden crust forms.
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