Fish Fillet Baked with Sour Cream and Tomatoes

Name: Fish Fillet Baked with Sour Cream and Tomatoes
Prep time: 30 min
Total time: 30 min
Cuisine: Russian
Ingredients: Sole fillets 10.6 oz; Tomatoes 3 pieces; Sour Cream 3.5 oz; Cheese Spread 3.5 oz; Wheat Flour 2 spoons; Butter 3.5 oz; Dill 2 spoons; Ground Black Pepper to taste; Salt to taste

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Fish fillet baked with sour cream and tomatoes.

Ingredients

Sole fillets - 10.6 oz
Tomatoes - 3 pieces
Sour Cream - 3.5 oz
Cheese Spread - 3.5 oz
Wheat Flour - 2 spoons
Butter - 3.5 oz
Dill - 2 spoons
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Season the fish fillet with salt and pepper, coat it in flour, and lightly fry on both sides in oil. Place a few slices of chopped tomato on each piece. Pour sour cream on top, sprinkle with grated cheese, and bake in the oven until cooked through.