Fish Fillet Baked with Sour Cream and Tomatoes
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Fish fillet baked with sour cream and tomatoes.
Ingredients
- Sole fillets - 10.6 oz
- Tomatoes - 3 pieces
- Sour Cream - 3.5 oz
- Cheese Spread - 3.5 oz
- Wheat Flour - 2 spoons
- Butter - 3.5 oz
- Dill - 2 spoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Season the fish fillet with salt and pepper, coat it in flour, and lightly fry on both sides in oil. Place a few slices of chopped tomato on each piece. Pour sour cream on top, sprinkle with grated cheese, and bake in the oven until cooked through.
Step 2
Serve on the table, garnished with finely chopped dill.
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