Fish Fillet in Potato Batter
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fish Fillet in Potato Batter
Ingredients
- Sole fillets - 21.2 oz
- Salad Potatoes - 3 pieces
- Chicken Egg - 1 piece
- Salt - to taste
- Wheat Flour - 2 tablespoons
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Cut the fish fillet into portion-sized pieces, season with salt, add spices, and drizzle with lemon juice (if desired).
Step 2
Wash the potatoes, peel them, and grate them on a coarse grater.
Step 3
Add the egg and flour, and mix thoroughly.
Step 4
Coat the fish in the potato batter (pressing firmly).
Step 5
Fry on both sides in a heated skillet with vegetable oil. Reduce heat, cover with a lid, and cook until done (about 30 minutes).
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