Fish Fillet Stewed in White Wine
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fish fillet stewed in white wine
Ingredients
- Sole fillets - 14.1 oz
- Dry White Wine - 1 fl oz
- Vegetable Oil - 1 fl oz
- Green peppercorns - 5 pieces
- Dill - 1 tablespoon
- Ground clove - 3 pieces
- Salt - to taste
Step by Step guide
Step 1
Cut the fish fillet into pieces. Place in pots, add salt. Add cloves and black peppercorns. Drizzle with vegetable oil, add dry wine, and stew covered in the oven.
Step 2
Serve, sprinkled with finely chopped dill.
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