Fish Fillet Stewed with Onions in Milk
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Fish fillet stewed with onions in milk
Ingredients
- Sole fillets - 14.1 oz
- Onion - 4 pieces
- Milk - 13 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the fish fillet into pieces, sprinkle with salt and pepper. Peel the onions, finely chop them, place them at the bottom of the pots, then add the fish fillet, and top with another layer of onions.
Step 2
Pour in the milk and place in the oven, baking until the onions become soft.
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