Fish Fillet Stewed with Potatoes Homemade Style
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fish fillet stewed with potatoes homemade style
Ingredients
- Sole fillets - 17.6 oz
- Salad Potatoes - 4 pieces
- Onion - 2 heads
- Carrot - 2 pieces
- Milk - 8 fl oz
- Vegetable Oil - 3 fl oz
- Dill - 2 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the potatoes, wash them, and cut into small slices. Peel and chop the onion. Peel and grate the carrot on a coarse grater. Lightly fry all the vegetables in vegetable oil.
Step 2
Place the fried vegetables in pots, add salt, then top with pieces of salmon or halibut fillet, season with salt and pepper, add milk, cover with a lid, and stew in the oven until cooked. Serve with finely chopped dill.
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