Fish Fillet Stewed with Potatoes Russian Style
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fish fillet stewed with potatoes Russian style
Ingredients
- Sole fillets - 21.2 oz
- Salad Potatoes - 6 pieces
- Carrot - 1 piece
- Onion - 1 head
- Ground Black Pepper - to taste
- Cream - 10 fl oz
- Vegetable Oil - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Cut the fish fillet into pieces. Peel the onion, slice it into rings, and sauté in a deep skillet. Add diced potatoes, grated carrot, salt, pepper, add water, and stew covered for about ten minutes.
Step 2
After that, transfer the vegetables to pots, add the portioned fish fillet, pour in the cream, cover with lids, and stew in the oven until the fish is cooked.
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