Fish Fillet Stewed with Tomatoes, Herbs, and Garlic
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fish fillet stewed with tomatoes, herbs, and garlic
Ingredients
- Sole fillets - 2 lbs
- Tomatoes - 5 pieces
- Garlic - 2 cloves
- Lemon - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
- Dill - 2 tablespoons
- Parsley - 1.4 oz
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Chop the garlic into large pieces and sauté in heated oil, add sliced tomatoes, season with salt and pepper.
Step 2
Cut the fish into serving pieces, drizzle with lemon juice, and rub with salt.
Step 3
Place the prepared fish in pots, top with the garlic and tomatoes, and finely chopped dill and parsley. Put the pots in the oven and stew until the fish fillet is cooked through.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.