Fish Fillet with Vegetables in Pots
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0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Fish fillet with vegetables in pots
Ingredients
- Sole fillets - 14.1 oz
- Onion - 2 heads
- Cheese Spread - 1.8 oz
- Carrot - 1 piece
- Mayonnaise - 3.5 oz
- Parsley - 0.7 oz
- Dill - 0.7 oz
- Vegetable Oil - 1 fl oz
- Bay leaf - 2 pieces
- Green peppercorns - to taste
- Ground Black Pepper - to taste
- Red Long Chili Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the fish fillet in a small amount of salted water with the addition of bay leaf, black peppercorns, and salt.
Step 2
Peel the onion and carrot, finely chop the onion, grate the carrot on a coarse grater, lightly fry in vegetable oil, mix with the fish and mayonnaise, season with salt and pepper.
Step 3
Distribute into pots, sprinkle with grated cheese, and bake in the oven. Serve garnished with finely chopped parsley and dill.
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