Fish Fillet with Young Potatoes
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Fish fillet with young potatoes
Ingredients
- Salad Potatoes - 17.6 oz
- Cod - 17.6 oz
- Onion - 1 head
- Water - 16 fl oz
- Vegetable Oil - to taste
- Spices - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the fish, clean it, and cut it into portion-sized pieces.
Step 2
Wash the potatoes. If they are fresh, peeling is not necessary.
Step 3
Slice the onion into half-rings.
Step 4
In a pot, sauté pan, or simply a thick-bottomed skillet, pour a little vegetable oil and layer the prepared ingredients: first the potatoes, then the onion, and on top the fish.
Step 5
Add 480 ml of water.
Step 6
Salt, pepper, and sprinkle with your favorite spices (we used carrots, curry, parsley, and dill).
Step 7
Place on high heat. When it boils, reduce the heat, cover with a lid, and simmer until cooked (about 30–40 minutes).
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