Fish Goulash

Main Dishes | Author's cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Fish Goulash

Ingredients

Olive Oil - 2 tablespoons
Spanish onions - 2 heads
Orange Bell Peppers - 1 piece
Fennel - 1 piece
Garlic - 2 cloves
Dry White Wine - 7 fl oz
Passata Tomato Sauce - 1 tablespoon
Baking Tomatoes - 2 cans
Blue Ling Fillet - 24.7 oz
Tiger shrimp in brine - 7.1 oz
Olives stuffed with lemon - 4.4 oz
Chopped Sage Leaves - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a large heavy pot, heat the oil. Add finely chopped red onion, sliced red bell pepper, finely chopped fennel bulb, and garlic. Cook over low heat, stirring, for 10 minutes.

Step 2

Add the tomatoes, tomato paste, white wine, and season to taste. Bring to a boil, reduce the heat, and simmer uncovered for 15 minutes.

Step 3

Cut the white fish fillet (such as cod or halibut) into pieces about 5 cm and add to the pot. Simmer for 5 minutes. Then add the olives, cooked and peeled tiger shrimp, and cook for another 3 minutes. Before serving, garnish the goulash with parsley.