Fish in a Pot Ural Style
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0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Sole fillets - 21.2 oz
- Vegetable Oil - 3 fl oz
- Mayonnaise - 17.6 oz
- Onion - 2 heads
- Grated Pecorino Pepato Cheese - 2 tablespoons
- Chopped Sage Leaves - 2 tablespoons
- Wheat Flour - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Clean the fish fillet from small bones, wash, dry, and cut into portion-sized pieces.
Step 2
Peel the onion, wash, dry, chop, and fry in heated oil until golden brown.
Step 3
Dredge the prepared fillet in flour and place it in the pot.
Step 4
Top with the fried onion, grated cheese, parsley, and mayonnaise.
Step 5
Place in a preheated oven at 392°F.
Step 6
Bake until cooked through.
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