Fish in a Pot with Potatoes
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Fish in a Pot with Potatoes
Ingredients
- Pike Perch Fillet - 3.5 oz
- Salad Potatoes - 3.5 oz
- Onion - 1.4 oz
- Cheese Spread - 0.7 oz
- Sour Cream - 3.5 oz
- Butter - 0.7 oz
- Fish Oil - 1 fl oz
- Water - 1 fl oz
- Citric Acid - 0 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix water, citric acid, salt, and pepper. Pour over the fillet and let it sit for 15–20 minutes.
Step 2
In a pot, place the butter, pour in the broth, add the fish, then layer with raw potatoes sliced into rounds and sautéed onions. Repeat for 3 more layers.
Step 3
Bake in the oven for about 15 minutes. Add sour cream and grated cheese, and bake until done.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.