Fish in Cheese-Cream Sauce
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0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Fish in Cheese-Cream Sauce
Ingredients
- Red mullet fillet - 35.3 oz
- Russian Cheese - 10.6 oz
- 10% cream - 17 fl oz
- Herbs - 1.1 oz
- Salt - 0.2 oz
- Ground Black Pepper - 0.4 oz
Step by Step guide
Step 1
Cut the fish into small pieces — if the fish is fatty, wrap it in paper towels and refrigerate for 20–30 minutes.
Step 2
Finely chop the herbs, grate the cheese, and mix the cream, cheese, and herbs together.
Step 3
Season the fish with salt and pepper, and place it in a baking dish.
Step 4
Pour the cheese-cream sauce over the fish.
Step 5
Place it in the oven.
Step 6
Bake at 356°F for 35–40 minutes.
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