Fish in Coconut Milk with Vanilla and Passion Fruit

Name: Fish in Coconut Milk with Vanilla and Passion Fruit
Prep time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: Coconut Milk 10 fl oz; White fish 14.1 oz; Passion Fruit 2 pieces; Vanilla Pod 1 piece; Salt to taste

Main Dishes | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Fish in Coconut Milk with Vanilla and Passion Fruit

Ingredients

Coconut Milk - 10 fl oz
White fish - 14.1 oz
Passion Fruit - 2 pieces
Vanilla Pod - 1 piece
Salt - to taste

Step by Step guide

Step 1

Scoop out the pulp from the passion fruits and mix it with the coconut milk in a deep bowl.

Step 2

Add the contents of the vanilla pod (one or two, depending on their size and amount of filling) to the milk and passion fruit.

Step 3

Mix well and marinate the fish.

Step 4

Let the fish marinate in the refrigerator for 2–3 hours.

Step 5

Sear the pieces of fish in a well-heated skillet with a small amount of olive oil. You can cook them until fully done or to a medium-rare state, especially if you have very fresh tuna.