Fish in Foil with Tomatoes, Parsley, and Lime Juice

Name: Fish in Foil with Tomatoes, Parsley, and Lime Juice
Prep time: 25 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: Blue Ling Fillet 31.7 oz; Salt to taste; Vegetable Oil 1 tablespoon; Ground Black Pepper to taste; Lime ½ piece; Tomatoes 2 pieces; Fajitas sauce 3 tablespoons; Chopped Sage Leaves 2 tablespoons; Onion 1 head

Main Dishes | Mediterranean cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Fish in foil with tomatoes, parsley, and lime juice

Ingredients

Blue Ling Fillet - 31.7 oz
Salt - to taste
Vegetable Oil - 1 tablespoon
Ground Black Pepper - to taste
Lime - ½ piece
Tomatoes - 2 pieces
Fajitas sauce - 3 tablespoons
Chopped Sage Leaves - 2 tablespoons
Onion - 1 head

Step by Step guide

Step 1

Preheat the oven to 428°F. Lightly brush the fish with vegetable oil. Season with salt and pepper. Place the fish in the center of a piece of foil.

Step 2

Mix the lime juice, finely chopped onion, tomatoes, salsa, and parsley. Stir well and place on top of the fish. Fold the foil into an envelope and place it on a baking sheet. Put it in the preheated oven for 12-18 minutes until cooked through.