Fish in Foil with Tomatoes, Parsley, and Lime Juice
Main Dishes | Mediterranean cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fish in foil with tomatoes, parsley, and lime juice
Ingredients
- Blue Ling Fillet - 31.7 oz
- Salt - to taste
- Vegetable Oil - 1 tablespoon
- Ground Black Pepper - to taste
- Lime - ½ piece
- Tomatoes - 2 pieces
- Fajitas sauce - 3 tablespoons
- Chopped Sage Leaves - 2 tablespoons
- Onion - 1 head
Step by Step guide
Step 1
Preheat the oven to 428°F. Lightly brush the fish with vegetable oil. Season with salt and pepper. Place the fish in the center of a piece of foil.
Step 2
Mix the lime juice, finely chopped onion, tomatoes, salsa, and parsley. Stir well and place on top of the fish. Fold the foil into an envelope and place it on a baking sheet. Put it in the preheated oven for 12-18 minutes until cooked through.
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