Fish in Lemon-Garlic Sauce
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Fish in Lemon-Garlic Sauce
Ingredients
- Tilapia - 1 piece
- Lemon - ½ piece
- Butter - 3 tablespoons
- Garlic - 1 clove
- Parsley - 1.4 oz
- Salt - ½ teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a medium-sized bowl, press the garlic through a garlic press. Add the juice of half a lemon and melted butter. Then add finely chopped parsley, salt, and pepper. Whisk until well combined to ensure the spices are evenly mixed.
Step 2
Prepare the fish fillet by placing it on a baking sheet (if your pan is not non-stick, it is better to line it with foil). Brush the fillet with the sauce.
Step 3
Place the baking sheet in a preheated oven at 374°F (375 degrees Fahrenheit) for 6–8 minutes, then increase the temperature and bake for another 3–5 minutes, until the fish is opaque throughout.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.