Fish in Milk
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Fish - 21.2 oz
- Salad Potatoes - 4 pieces
- Turnips - 2 pieces
- Onion - 2 heads
- Butter - 1.8 oz
- Milk - 25 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the prepared fish, dry it, and cut it into small portion-sized pieces; peel and wash the potatoes and cut them into cubes.
Step 2
Peel and wash the carrots and onions, then cut them into strips or grate them on a coarse grater.
Step 3
Place everything in a pot, season with salt and pepper, pour in hot milk, and put it in a preheated oven at 392°F.
Step 4
Bake until cooked for about 30 minutes.
Step 5
Serve in the pots.
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